Boneless chicken thighs with sage & wine sauce!!!!
Chicken second courses
Ingredients: 10 boneless chicken thighs β skinless Vegetable oil for frying Coating for Chicken Thighs: 3 cups flour Β½ cup corn meal 1 tsp. brown sugar Dashes of ground ginger Dashes of turmeric Dashes of sea salt Dashes of fresh ground black pepper 3 eggs plus a splash of milk β beaten Sage & Wine...Read More
Share:
Comments