Boneless chicken thighs with sage & wine sauce!!!!
Chicken second courses
Ingredients: 10 boneless chicken thighs – skinless Vegetable oil for frying Coating for Chicken Thighs: 3 cups flour ½ cup corn meal 1 tsp. brown sugar Dashes of ground ginger Dashes of turmeric Dashes of sea salt Dashes of fresh ground black pepper 3 eggs plus a splash of milk – beaten Sage & Wine...Read More
Share:
0
44
0
Comments