Cottage cheese pie
Pies
Adapted from: James Beard’s ~ American Cookery Ingredients: 2 cups (1 pound) cottage cheese 2 tablespoons melted or softened butter 1 cup thin cream or milk 2 tablespoons lemon juice and 1 tsp grated lemon rind, or 1 tsp vanilla 1 cup sugar 1 tablespoon flour 3 egg yolks Preheat Oven 350 degrees: Sieve the...Read More
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