Ingredients: 1 head bok choy – sliced ½ cup sliced baby carrots 7 cloves garlic – chopped 1 onion – sliced 2 roasted jalapeños – chopped with seeds 4 cups chicken broth 29 oz. can cannellini beans – drained & rinsed 2 tablespoons brown sugar Dashes of red pepper flakes Dashes of sea salt 2...Read More

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