Chicken with rice & tomato sauce!!

Chicken second courses

Ingredients: 10 chicken legs 10 chicken thighs Dashes of paprika Dashes of sea salt Dashes of Chili Powder Drizzle of Olive oil 2 cups uncooked rice Sauce: 29 oz. can – crushed tomatoes 2 onions – sliced 7 cloves of garlic – chopped 2 cups chicken broth ¼ cup wine 16 oz. bag of frozen...Read More