Oven baked boneless chicken thighs with cracker and cornmeal crumbs!!!
Chicken second courses
Baking
Ingredients: 4 lbs. boneless chicken thighs Drizzles of olive oil Breading: 2 cups flour 2 cups cornmeal 1 sleeve of Ritz crackers ½ tsp. salt 1 tsp. paprika 1 tsp. dried oregano Dashes of fresh ground black pepper 4 eggs – beaten with a splash of water Preheat Oven 350 degrees: Place the sleeve of...Read More
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