Pork souvlaki and greek salad!!!

Pork second courses Greek cuisine

Ingredients: For the Pork: 3 lbs. boneless pork loin – cut in small chunks Marinade: Juice of 1 lemon Juice of 1 lime 1 tsp. garlic powder 1 tsp. salt 1 tsp. black pepper 1 tsp. dried oregano Drizzles of olive oil Drizzles of vegetable oil For the Salad: 1 head of iceberg lettuce –...Read More