Red velvet cake without the “red”
Cakes
Adapted from: James Beard’s American Cookery Ingredients: ½ cup butter 1 ½ cups sugar 2 eggs 1 tsp cinnamon 1 tsp vanilla 3 tablespoons cocoa 2 tablespoons water 2 ½ cups sifted cake flour 1 ½ tsps baking powder 1 cup buttermilk or sour milk (or stir 1 tablespoon vinegar into sweet milk and let...Read More
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