Boneless fried chicken thighs with blueberry sauce!!!
Chicken second courses
Ingredients: 12 boneless chicken thighs 1 cup unseasoned flour 2 eggs – beaten –with a splash of water 2 cups seasoned flour Vegetable oil for frying Seasonings for the flour: 1 tsp. brown sugar ½ tsp. salt ½ tsp black pepper 1 tsp. paprika 1 tsp. hot curry powder 1 tsp. ground cumin Prepare three...Read More
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