Light and easy mac and cheese!!!
Ingredients: 16 oz. cottage cheese 8 oz. your favorite salsa 8 oz. shredded Monterey Jack cheese ¼ cup milk 1 lb. of your favorite macaroni 2 tablespoons butter Seasonings: ½ tsp. garlic powder ½ tsp. chili powder ½ tsp. black pepper Dash of salt ½ tsp. paprika Preheat Oven 350 degrees: Prepare the macaroni as...Read More
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