Ingredients: 1 head of escarole – cleaned and ripped 7 cloves of garlic – chopped Croutons Dashes of salt Dashes of red pepper flakes Dashes of black pepper Grated Romano cheese Olive oil 1 lb. of your favorite spaghetti Heat a large frying pan with a drizzle of olive oil and add the garlic to...Read More

Read the recipe on Livingthegourmet.com