Artichoke heart sauce with pork!!!
Pork second courses
Ingredients: 9 oz. box of frozen artichoke hearts 29 oz can of crushed tomatoes 1 onion – sliced 6 cloves of garlic – chopped ¼ cup of wine Pinch of sugar Black pepper Salt Ground oregano Paprika Red pepper flakes Left over pork or beef slices Olive oil Romano cheese for grating 1 lb. of...Read More
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