Stuffed boneless pork chops!!!

Pork second courses

Ingredients: Boneless Pork Loin – slice each pork chop about 2 inches thick This recipe is for approximately 5-6 pork chops. Coating: ½ cup of flour ½ cup cornmeal 2 eggs Vegetable oil – for frying Stuffing: Healthy handful of fresh Italian parsley 5 – Sun dried tomatoes ¼ cup grated Romano cheese 5 cloves...Read More

Oct. 1, 2021, 12:06 p.m.