Stuffed boneless pork chops!!!
Pork second courses
Ingredients: Boneless Pork Loin – slice each pork chop about 2 inches thick This recipe is for approximately 5-6 pork chops. Coating: ½ cup of flour ½ cup cornmeal 2 eggs Vegetable oil – for frying Stuffing: Healthy handful of fresh Italian parsley 5 – Sun dried tomatoes ¼ cup grated Romano cheese 5 cloves...Read More
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