Sour milk oven fried chicken!!!

Chicken second courses

Ingredients: Quartered chicken breasts 3 cups all-purpose flour Seasonings for flour: smoked paprika Chili powder Garlic powder Curry powder Black pepper 2 cups milk – plus 2 tablespoons vinegar – let milk sit for 10-15 minutes. Vegetable oil for drizzling Preheat Oven 400 degrees: Clean chicken pieces and pat chicken dry with paper towels to...Read More