Ingredients: Rice: 2 cups uncooked rice 4 cups chicken broth – to cook the rice in For the Rice: 3 bunches of scallions 4 cloves garlic 1 jalapeño – with seeds 1 tablespoon ground cumin 1 tsp. salt Olive oil Combine: ½ tsp. black pepper ½ tsp. curry powder ½ tsp. paprika ½ tsp. chili...Read More

Read the recipe on Livingthegourmet.com