~ chickpea and rice salad ~
Ingredients: For the Rice: 1 cup uncooked rice ½ cup – instant buckwheat roasted oats 1 tsp. Vegeta all-purpose seasoning For the Salad: 29 oz. can of chickpeas – drained 6.5 oz. jar of marinated artichoke hearts – with marinade 1 clove of garlic – chopped ½ medium to small red onion – chopped 3...Read More
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