~ quick and easy chickpea and pickle dip ~
Ingredients: 29 oz. can of chickpeas – drained ½ cup sliced bread and butter pickles ¼ cup of the pickle juice 1 jalapeño – with seeds 3 cloves of garlic 4 slices of sun dried tomatoes Dashes of salt Olive oil for drizzling In a food processor combine all of the above, along with a...Read More
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