Recipes
Second course
Roast
~ rustic tomato sauce with roasted peppers and cannellini beans ~

~ rustic tomato sauce with roasted peppers and cannellini beans ~

Roast

Roasting

Ingredients: 4 cloves of garlic – chopped 3 stalks of celery – chopped ½ cup sliced sweet marinated roasted red peppers – sliced – plus a little pepper juice ¼ cup roasted marinated hot cherry peppers – sliced 1 onion – sliced ¼ cup chopped olives – coarsely chopped 29 oz. can cannellini beans –...Read More