~ breakfast ~ carrot muffins ~
Cupcakes and muffins
Ingredients: 2 cups flour – sifted ½ cup sugar 1 tablespoon baking powder ¼ tsp. salt 2 eggs – beaten ½ cup milk 4 tablespoons butter – melted ¾ cup shredded carrots ¼ cup raisins Preheat Oven – 325 degrees: Butter the muffin tins. Sift all of the dry ingredients together into a mixing bowl....Read More
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