Recipes
Second course
Chicken second courses
~ boneless sautéed chicken thighs with sage and spaghetti ~

~ boneless sautéed chicken thighs with sage and spaghetti ~

Chicken second courses

Ingredients: 7 boneless chicken thighs Rub for Thighs: ½ tsp. salt ½ tsp. black pepper ½ tsp. hot curry powder ½ tsp. garlic powder Zest of 1 lemon 1 tsp. brown sugar ¼ tsp. turmeric For the Sautéing: Handful of fresh sage 1 tablespoon of butter Slices of fresh lemon with the skin Olive oil...Read More