Recipes
Second course
Roast
There’s more than one way to roast a chicken! ~ roasted chicken with corn bread fritters ~

There’s more than one way to roast a chicken! ~ roasted chicken with corn bread fritters ~

Roast

Roasting

Ingredients: 5 lb. whole chicken For the Rub: 3 tablespoons butter 1 tsp. ground coriander 1 tsp. ground curry Preheat Oven 375 degrees: Combine the butter and seasonings into a paste. Rub the paste all over the chicken leaving enough to rub under the chicken skin. Bake the chicken for about 60 minutes until the...Read More