Chicken and rice “take-out” dinner

Chicken second courses

Ingredients: 2 ½ lbs. boneless chicken breast 2 tbs. – soy sauce Drizzle of sesame oil 2 tbs. – teriyaki sauce Drizzle of lime juice 1 tbs. – oyster sauce Drizzle of fish sauce Dashes of salt Dashes of black pepper 1 quart button mushrooms – sliced 1 onion – sliced 1 bunch of broccoli...Read More