Baked rice and beans with ground pork
Pork second courses
Baking
Ingredients: 3 bell peppers – sliced 3 stalks of celery – sliced 1 jalapeño – sliced 1 onion – sliced 5 cloves of garlic 28 oz. can of beans – drained (whatever beans you like) 28 oz. can – crushed tomatoes ½ cup of chicken broth 8 oz. of Monterey Jack cheese – grated Dashes...Read More
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