Chicken legs and thighs with a garlic and spice rub and harry
Chicken second courses
Ingredients: 4 thighs and 4 legs For the Rub: 4 medium to large cloves of garlic – chopped ½ tsp. of ground cumin ¼ tsp. salt ¼ tsp. black pepper ½ tsp. garlic powder ½ tsp. curry powder ¼ tsp. dried oregano 1 tsp. brown sugar 1 tablespoon vinegar 1 tsp. olive oil Preheat Oven...Read More
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