Marinated boneless center cut pork loin
Pork second courses
I would like to share a post in Long Island’s Newsday, featuring me. I hope that this will be a way for you to know the person behind Living the Gourmet better. WHO’S COOKING: CATHERINE CAPPIELLO PAPPAS Ingredients: 3 lb. center cut pork loin Marinade: 2 cloves of garlic – chopped 1 tsp. salt 1 tablespoon...Read More
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