Escarole with spaghetti
The food that we grew up with was simple and delicious. That food today is considered “gourmet” in many circles and quite “pricey” to eat out. Mom would love to know she was a “gourmet” of the kitchen. Ingredients: 1 head of escarole – cleaned and cut 5 cloves of garlic chopped 1 pint of...Read More
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