Pork rib end roast feat. ballymaloe gourmet irish ketchup
Roast
Ingredients: 10 lb. pork rib end roast 1 cup Italian parsley – chopped 4 cloves garlic – chopped ¼ cup Ballymaloe Gourmet Irish Ketchup Preheat Oven 350 degrees: Gently, make slits under the skin of the pork roast to stuff the parsley and garlic. Rub the Ballymaloe ketchup all over the pork roast. Place in...Read More
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