This vegan creamy Curried Butternut Squash Soup is made with ginger, coconut milk, and cooked in the Instant Pot to get comfort food in 20 min or less!  Curried Butternut Squash Soup Now that winter is here, soups are the best comfort food that will warm you up from the inside. This Curried Butternut Squash Soup is creamy, smooth, and full of flavor. I top it with spiced squash seeds that will give it a nice finishing crunch with every bite. I used an Instant Pot to quicken the cooking process. If you don't own one, you can certainly use a saucepan

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