Butter cake with citrus rum syrup and white chocolate mascarpone frosting
Cakes
Ukrainian cuisine
This buttery moist cake is soaked in an orange and rum syrup then layered with a white chocolate and mascarpone cream. The result is a delightfully airy dessert with a symphony of flavors. Yesterday was quite the day, and by ‘quite the day’ of course I mean that essentially nothing went according to plan, expectation,...Read More
Share:
0
31
0
Comments