Beef bourguignon featuring decoy wines
Beef second courses
Uzbek cuisine
Thank you Decoy for sponsoring this post. Celebrate International Merlot Month this October by using the hashtag #MerlotMe on social! Braised beef simmered in a rich burgundy stew with fresh herbs, small onions, and butter roasted mushrooms, create one of autumn’s most quintessential flavor combinations. Today, we’re pairing Julia Child’s signature French classic, Beef Bourguignon,...Read More
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