Spinach & meatball soup

Cutlets and meatballs

The broth of this soup is, in my opinion, the best part. Thanks to the meatballs, the broth develops this ‘seasoned meat’ flavor, and a ‘juicy thickness’ that’s just to die for. With warming flavors for crisp autumn nights, this is a soup that’s an instant must for your seasonal repertoire. Now, since there’s a...Read More