In October, hubby and I helped some friends harvest, press, and cook their sweet sorghum into molasses syrup.  {I have recently been corrected.  The resulting yummy concoction is not molasses.  Molasses is a by-product of sugar manufacturing.  Sweet sorghum syrup is the pure syrup from the sorghum stalk, after it has been boiled down, similar...Read More »

Read the recipe on Myfearlesskitchen.com