Sausage and grits
American cuisine
I never had grits before I moved to Indiana. It’s just not something that we eat in New England. But, I have to say… I am a fan! (Especially when they’re loaded with cheese…) And to celebrate National Pork Month, let’s cook these cheesy grits with some sausage! Bring 2-1/2 cups of chicken broth and...Read More »
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