Round two — multi-grain focaccia with herbs and garlic
In my second adventure down Bread Baking Lane (ouch – too cliché? Better than “Breadtown,” which I thought about using), I decided to concoct another Food Network recipe (because I heart them) for Multi-Grain Focaccia With Herbs and Garlic. I didn’t have to search for it – it found me. Fresh garlic. Chopped thyme and …
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