Round forty two — savory wheat biscuits

Biscuits
round forty two — savory wheat biscuits

I know — I’ve been in serious biscuit mode lately. I kind of adore them. Who wouldn’t, though? They’re fluffy, buttery and very adept at becoming something else, like a sandwich or a jam/jelly holder. Sometimes they make great pie doughs or cobblers. Sometimes they just make my belly full. And that’s fine with me. …

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biscuits wheat biscuits savor

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