I’ve had a thing for crackers ever since I made those Blue Cheese & Walnut Crackers, along with my love letter to Ina Garten. There were those, and then, these flat breadsticks. Then this (these?) knäckebröd, which I made because I love those Wasa rye crisps from the grocery store, but mostly because I love …

Read the recipe on Girlversusdough.com