Breakfast is my favorite meal of the day - make it yours too with this delicious Tex-Mex recipe. Breakfast Tex-Mex Quesadillas with Creamy Salsa Total Time: 30 minutes - Serves 4 Ingredients: 8 slices bacon 1/2 cup chunky salsa 1/4 cup fat-free sour cream 1.75 cups shredded Mexican-blend cheese, divided 1/2 cup red onion, diced 6 large brown eggs, beaten 1 tsp. vegetable seasoning 4 - 10' whole wheat flour tortillas Cilantro & diced tomatoes, optional for garnish Directions: Cook bacon, following package directions, until crisp.  Set aside. Combine salsa, sour cream, and 1/4 cup cheese in small bowl and place in refrigerator. Preheat large pan on medium-high heat.  Spray pan with non-stick cooking spray and cook onions for approximately 3-4 minutes or until they begin to brown. Stir in eggs, 1/2 cup cheese, and vegetable seasoning and cook until eggs are firm. Equally divide egg mixture on 1/2 of each tortilla.  Top with 1/4 cup cheese and 2 slices of bacon.  Fold in half and return to pan two at a time, lightly coated in non-stick cooking spray.  Cook 2-3 minutes per side or until golden brown. Take out creamy salsa mixture from refrigerator and serve with warm, gooey

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