Grill

A delicious and healthy salad to make for your next dinner. It has the spiciness of Thai cooking and the cooling flavor of Mandarin oranges - the perfect combination. It is also gluten-free!  Grilled Thai Shrimp Salad Prep Time: 40 minutes  Cook Time: 4 minutes  Total Time: 44 minutes Ingredients: 12 large shrimp, clean, devein & remove shell, leaving tail on 1 small can Mandarin orange sections or 1 mango, cut-up Marinade: 4 Tablespoons Italian dressing or Oyster Sauce if you prefer 2 teaspoons brown sugar 2 teaspoons minced garlic Salad: Lettuce or salad greens 1/4 cup basil or cilantro, chopped 1-2 tomatoes 1/4 cucumber Coconut-Lime Dressing: 1/2 cup coconut milk 1/2 teaspoon minced garlic 1/4 teaspoon salt 2 Tablespoons lime juice 1/2 teaspoon dried crushed red pepper flakes 2 teaspoons brown sugar Directions: Directions: Prepare shrimp by mixing all ingredients for marinade and placing together in quart sized ziploc bag. Set in refrigerator for 30 minutes. If using wooden skewers, place them in water for 30 minutes while shrimp marinate. Thai Shrimp Salad prep: Once shrimp have marinated, prepare skewers by alternately  threading 1 shrimp then 1 orange or mango section on skewer. There will be approximately 4 shrimp

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