I am such a HUGE lover of avocados and always have some on hand.  Sometimes they ripen up a little faster than expected and I worry that I won't be able to use them up in time.  NOT ANYMORE!  :)  Here's a great enchilada recipe that can help you use up those ripe avocados and give you some heart healthy omega-3's too! Gluten Free Creamy Avocado Enchiladas Ingredients: Avocado Cream Sauce 3 large ripe avocados, pitted and chopped 1 Serrano pepper, chopped 1/2 cup plain Greek yogurt* Juice of one lime 1/2 cup cilantro, chopped 1/4 cup water salt to taste Enchilada Filling 1 tbsp olive oil 2 chicken breasts 1 tsp chili powder 1 tsp cumin 1 tsp paprika 1 tsp Kosher salt 1/2 cup chicken broth Topping 1/4 cup cilantro, chopped 1 cup Manchego cheese, shredded Remaining Ingredients 12 organic corn tortillas Salsa, optional Directions: Preheat oven to 350°. In large oven proof skillet, add oil and bring to medium-high heat. Mix chili powder, cumin, paprika, and salt and season chicken breasts. Add chicken to skillet and brown on each side, leaving the center uncooked. Add in chicken broth and place in preheated oven for 10 minutes. While

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