Stir it up with steak fajitas
Steaks
This stir fry comes packed with protein and plenty of fiber important to a healthy diet. It's also quick and easy to put together for a casual and fun Sunday supper. For a gluten-free option, opt for corn tortillas. Steak Fajita Stir-Fry with Black Bean Salad Ingredients: 4 Tablespoons lime juice, freshly squeezed 2-1/2 Tablespoons Fajita or Taco Seasoning 1-1/2 lbs. beef tenderloin, cut into thin strips 1 Tablespoon olive oil 1 large sweet onion, thinly sliced 2 bell peppers (1 red & 1 yellow), thinly sliced 2 jalapenos, chopped fine Black pepper, to taste 1 can black beans, rinsed and drained 1 large tomato, diced ½ cup cheddar cheese, shredded 1/4 cup cilantro, chopped Whole wheat flour or corn tortillas (optional) Directions: Mix 2 tablespoons lime juice and 2 tablespoons fajita seasoning together to make marinade. Place meat in seasoning and set aside. Heat oil in a large skillet over medium to medium-high heat. Add onion, bell pepper slices and jalapeno and stir fry for 5 minutes, stirring often. Add beef along with marinade to pan, season with black pepper and continue to cook for another 4-5 minutes. To make the black bean salad, combine black beans with tomato,
Share:
0
44
0
Comments