I had a hard time finding kale this past week - must have been a shortage somewhere in the food chain. Of course, this happened when I decided I just had to try a new pilaf recipe - go figure! In any case, I did finally manage to pick some up hence you're getting the recipe today. I combined it with sweet potatoes and a prepackaged quinoa and brown rice mix that I always have on hand and it came out really great! It is even good reheated which means you can make it ahead of time for busy weeknights. This makes a wonderful meatless meal as quinoa has tons of protein, a good gluten-free meal a well as a nutritious side. Kale, Quinoa and Sweet Potatoes Pilaf  Ingredients 1 8.5-oz pkg Quinoa & Brown Rice with Garlic (I use Seeds of Change Microwavable Quinoa and Brown Rice with Garlic) 1 medium sweet potato 2 Tablespoons + 1 teaspoon olive oil 1/2 onion, chopped 1 teaspoon fresh thyme 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups kale, chopped Directions Cook the Quinoa and Brown Rice according to package directions. If you want to make

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