An easy & delicious crab stuffed salmon that is perfect for company. Just stuff, using our stuffing or frozen crab cakes, then pop in the oven for 25 minutes. Voila - a gourmet meal in minutes! A healthy diet starts with 3 servings a week of fish for those all important omega 3's. It makes it even more critical to eat right when you have little ones in daycare that bring home every sickness known to mankind (or at least it seems that way sometimes)! For those Moms that are always on the go, this recipe can be made quick and easy by using frozen crab cakes (I like the Phillips brand) in place of the crab stuffing recipe below. Crab-Stuffed Salmon Ingredients 4 4-oz pieces salmon 3 Tablespoons olive oil 1 Tablespoon Creole seasoning (I love Emeril's Original Essence, one of the best Cajun spice mixtures on the market) salt, to taste Crab Stuffing (or opt for frozen crab cakes to save time) 2 Tablespoons butter 2 Tablespoons scallions or green onions, minced 1-1/2 Tablespoons red bell pepper, minced 1/2 teaspoon minced garlic 6-oz crab meat 1/4 cup panko crumbs (gluten free are available) 1/2 - 3/4 teaspoon creole seasoning

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