Grilled ahi tuna with roasted pepper sauce
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Ahi tuna, or yellowfin tuna, is really a simple meal to fix and only takes about 6-8 minutes on the grill. It is also good for you, supplying only 146 calories for a 4-oz serving, 33 grams of protein and no carbohydrates or fat to speak of. It contains plenty of Vitamins B & D, niacin, thiamine, potassium and magnesium. These are important to your overall health, helping in digestion, metabolism, healthier skin and glucose regulation. So what are you waiting for - eat up! For a complete dinner, serve with a caprese salad and grilled asparagus. Grilled Ahi Tuna with Roasted Red Pepper Sauce Ingredients: Ahi Tuna 2 1'-thick ahi tuna steaks 2 Tablespoon light olive oil 1 Tablespoon toasted sesame oil 6 Tablespoons black sesame seeds 6 Tablespoons white sesame seeds Cracked black pepper & salt to taste Roasted Red Pepper Sauce 1/3 cup smoked almonds 1/4 cup breadcrumbs 1 garlic clove 2 plum tomatoes, chopped 1 small jar roasted red peppers, drained 1/2 teaspoon balsamic vinegar 1/4 teaspoon smoked paprika 1/2 cup light olive oil 1/4 cup cilantro salt & pepper to taste Directions: Pepper Sauce Prepare pepper sauce prior to grilling. Mix all ingredients in blender
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