Crockpot pork thai-style
Pork second courses
Happy June! Do you ever have those weeks when it seems like you will never catch up to all the things you have to do? My house looks like a tornado struck it with half accomplished tasks left out for all to see. I have been trying to work on my photography through an online course, so of course I have my light box set up on my dining room table, make more wine coasters to keep up with orders (which also happens to be on the dining room table), redo our cookbook to fit a gluten-free, cow dairy-free diet and prepare all my recipes for the upcoming week. Whew! I am tired already just thinking about everything I have to do. In any case, dinner called for an easy, get it done without much additional work recipe so I turned to my trusty crockpot. My husband and I have been on an Asian kick lately and I had a few pork chops in the freezer so why not create a one dish Thai style meal. Brilliant! I looked up a few online and settled for a cross between three of them. Well, it sure smelled good while it was
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