Chocolate lovers dessert – chocolate lava cakes
Cakes
Yesterday my husband and I celebrated our anniversary and I wanted to make a special meal and dessert for us to enjoy together, along with a little champagne:-) of course. I decided on these luscious looking lava cakes that I found on the Ghiradelli site and was surprised at how easy they were to make. I had all the ingredients laid out and ready to go after dinner so that I could cook them and serve them right out of the oven. And they came out great! I would definitely make them again for company. Chocolate Lava Cakes Ingredients: 6 oz. Ghiradelli 72% Cacao Intense Dark Chocolate Bar ¼ cup heavy cream 2 eggs 8 Tablespoons of butter 2 egg yolks 1/3 cup of sugar ½ teaspoon vanilla extract ¼ cup cake flour Directions: To make liquid centers: melt 2 ounces or ½ of baking bar with cream in microwave. Melt in 30 second increments and whisk in between. Usually only takes 60 seconds total. Whisk to blend then refrigerator for 2 hours or more until firm. Form into 6 balls and keep in refrigerator until needed. To make cake: Preheat oven to 400 degrees. Spray ramekins with Pam. Melt 4 ounces or 1
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