Grill

We love salmon in our house and fix it at least once a week. Salmon is one of those amazingly healthy foods that provide omega-3's in a low calorie, high protein form. It may also provide cartilage support, increase insulin effectiveness and control digestive inflammation. What's not to like? During a recent trip to Atlanta, my brother-in-law brought us to Dekalb Farmer's Market and I fell in love at first sight. It seemed like they had miles of fresh vegetables, fruit and herbs and,even though we were far from home, we couldn't stop picking up some of it. We figured that, with a cooler and some ice, we could get it home in decent shape. So that is how I happened to have plenty of Thai basil on hand for this out-of-this-world sauce. There are so many ways to fix salmon but I have to admit my favorite way to fix it is on the grill. Just change up the marinade or prepare a flavored sauce and you can have a different tasty version every week for years. And this basil sauce is no exception. If you have never seen Thai basil, its leaves are narrow and green with a purple stem. They

Share: