Skirt steak with chimichurri sauce
Steaks
I remember a time when skirt steak was one of the cheapest cuts of beef you could buy but that was before the steak became popular for Mexican fajitas as well as this dish served with chimichurri sauce.But I can't help buying this steak because it always comes out so tasty and grills up so fast. It is one of our family's favorite meals. The marinade used in this recipe makes the steak not only flavorful but tender and the grill gives it that smoky touch. You’ll never want to fix this steak any other way! Oh, and it's gluten-free too!Start with an appetizer of homemade tortilla chips and your favorite salsa or this great homemade guacamole.Hope you enjoy!DON'T MISS A RECIPE!FACEBOOK | TWITTER | INSTAGRAM | PINTEREST
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