I know everyone is thinking about Thanksgiving and what they will fix for the big day but I also know that you can get tired of turkey this and turkey that, so here's something to break up the monotony.  I always thought egg rolls would be difficult to make as they are such perfect little packets of goodness and fried to a golden brown but it turned out that they are easier than they look. These little beauties are perfect for vegetarian diets or just for those wanting to add it as an appetizer before a meaty meal. Of course, you can also add some finely chopped pork or shrimp to them to put them over the top. And they can also be served as appetizers for a party by making them smaller bu cutting them in half or using wonton wrappers. Be sure to serve them with our awesome sweet chili sauce for dipping. Vegetable Egg Rolls with Sweet Chili Sauce Ingredients: Sweet Chili Sauce 1-1/2 teaspoons minced garlic or 3 large garlic cloves 2 Serrano peppers, with or without seeds depending on how hot you like it 1/4 cup white vinegar 1/2 cup sugar 1-1/2 teaspoons salt 3/4 cup + 2 Tablespoons water 1 Tablespoon cornstarch

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