Mexicali chicken and roasted broccoli
Roast
Roasting
Sunday Supper was always a special time in our household growing up. Mom always fixed a special dinner and dessert and we would ask relatives or friends to dine with us. It would give us a chance to catch up with all the family or neighborhood news and to enjoy some fun times. I continued that tradition whenever I could with my kids but now that they are gone it is a much quieter but still nice Sunday Supper that I share with my husband. Since we are trying to eat healthier this year, it is fun to come up with recipes that are not only nutritious but exciting. flavorful and delicious too. It keeps us on the 'healthy band wagon' for another week. This Sunday I tried an easy baked chicken entree but with the addition of a spicy salsa. To round out this lean protein I combined it with a roasted broccoli that can cook in the oven at the same time as the chicken. Easy peasy right?! And it was a hit! I will definitely be making this again real soon. Mexicali Chicken Ingredients: 2 large or 4 small chicken breasts Salt & pepper to taste 2 cups
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