Prosciutto wrapped chicken & asparagus

Chicken second courses

Valentine's Day is fast approaching and it seemed like the perfect time to make one of my favorite dishes and share it with y'all. This chicken dish looks like a gourmet chef's dish but it's really easy to make. I am sure you will impress your sweetheart if you fix this meal for him. I found this recipe over a year ago on a Polish site that offered some different dishes that I hadn't seen before. Since I don't understand a word of Polish, Google made my day by giving me a pretty good translation. I adapted the recipe for ingredients I could find here and it came out wonderfully. In fact, it was so good, both the flavor of the prosciutto wrapped chicken and the absolutely divine basil cream sauce that I have added it to my repertoire of recipes that I make for special occasions. Hope you enjoy! Prosciutto Wrapped Chicken with Pesto Cream Sauce and Asparagus Ingredients: 1/2 lb. thin asparagus 2 large chicken breasts Sea salt 1 Tablespoon flour (cornstarch if you are gluten intolerant) 4 slices of Prosciutto 2 Tablespoons olive oil 4 Tablespoons basil pesto 1/3 cup cream Black pepper to taste Garnish: Basil leaves Directions: Wash asparagus and snap off woody stems. What is left